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Ingredientes
- 1 1/4 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup (5 1/2 tbsp) unsalted butter, cut into pieces
- 2 oz. unsweetened chocolate, chopped
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup coarsely chopped pecans
Direcciones
- Preheat the oven to 350 F
- In a small bowl, combine the flour, baking powder, and the salt
- In a medium microwave safe bowl, melt the butter and the chocolate
- Stir in the sugar
- Add the eggs and the vanilla
- Mix well
- Add the flour mixture
- Mix until blended
- Stir in the pecans
- Drop the dough by rounded teaspoons onto ungreased cookie sheets.
- Bake for 8-10 minutes.
- Cool completely on wire racks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 36 servings | |
| Calories 70 | |
| Calories from Fat 30 | 43% |
| Total Fat 3.45g | 4% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 54mg | 2% |
| Potassium 25mg | 1% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.64g | 4% |
| Protein 1.05g | 2% |
