| 2 ounce Unsweetened chocolate |
1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.05 |
| 6 ounce Swiss dark chocolate, divided |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 3 ounce Swiss lowfat milk chocolate, divided |
1/4 oz |
$2.59 per 8 ounces
|
$0.08 |
| 3/4 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 Tbsp. (1 stick) unsalted butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. Packed dark brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 1/2 tsp Vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 c. Small pecan halves |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| 3 ounce Swiss white chocolate, coarsely minced |
1/4 oz |
$2.59 per 8 ounces
|
$0.08 |
| Total per Serving |
$0.88 |
| Total Recipe |
$10.52 |
Suggestions?