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Add a photoRaciónes: 12
Ingredientes
- 2 ounce Unsweetened chocolate
- 6 ounce Swiss dark chocolate, divided
- 3 ounce Swiss lowfat milk chocolate, divided
- 3/4 c. All-purpose flour
- 1/8 tsp Salt
- 8 Tbsp. (1 stick) unsalted butter, softened
- 1 c. Packed dark brown sugar
- 2 lrg Large eggs
- 1 1/2 tsp Vanilla extract
- 1 c. Small pecan halves
- 3 ounce Swiss white chocolate, coarsely minced
Direcciones
- DIFFICULTY:** PREPARATION: 30 min plus baking and cooling times Recipe
- 1.Position a rack in the center of the oven and preheat to 325 degrees F. Lightly butter the bottom and sides of a 12-inch diameter pizza pan.
- 2.Heat the unsweetened chocolate according to the melting instructions in the Chocolate Melting Tips. Cold till the chocolate is tepid.
- 3.Chop the bittersweet and lowfat milk chocolates into 1/2-inch squares and set aside. In a small bowl, using a wire whisk, stir together the flour and salt.
- 4.In a large bowl, using a hand-held electric mixer set at medium speed, beat the butter and brown sugar for 1 to 2 min, till the mix is light in texture and beige in color. One at a time, beat in the Large eggs, mixing well after each addition. Beat in the melted chocolate and vanilla till blended. At low speed, beat in the flour mix just till combined.
- 5.Using a rubber spatula, mix in half of the minced bittersweet and lowfat milk chocolate squares and half of the pecans. Scrape the batter into the prepared pan and using a spatula, proportionately smooth the surface. Sprinkle the surface with the remaining minced chocolate pcs and pecans.
- 6.Bake for 25 to 30 min, or possibly till a cake tester or possibly toothpick inserted 2 inches away from the center comes out clean. Transfer the pan to a wire rack to cold.
- 7.Heat the white chocolate according to the melting instructions in the Chocolate Melting Tips. Fill a small paper cone with the melted white chocolate and cut a 1/3-inch opening at the tip. Drizzle the white chocolate over the surface of the pan. Cut into wedges to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 194 | 56% |
| Total Fat 22.39g | 28% |
| Saturated Fat 12.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 98mg | 4% |
| Potassium 128mg | 4% |
| Total Carbs 27.68g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.55g | 12% |
| Protein 10.63g | 17% |
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