Emprimir
Correo Electrónico
 |
Raciónes: 8
Ingredientes
- 5 oz (145 g) Bittersweet Chocolate, finely chopped
- 2 ¼ Sticks (9oz/260 g) Unsalted Butter, at room temperature
- 4 Large Eggs, at room temperature, lightly beaten
- 1 ¼ Cups (250 g) Sugar
- 1 Cup (140 g) All-Purpose Flour
- 1 ¼ Cups (5oz/145 g) Walnuts, lightly toasted, coarsely chopped
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 101 | 33% |
| Total Fat 11.87g | 15% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 39mg | 2% |
| Potassium 197mg | 6% |
| Total Carbs 48.64g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 31.62g | 21% |
| Protein 7.0g | 11% |
.%3C/p%3E%3Cp%3EButter%20a%209%20x%2012%20inch%20(24%20x%2030%20cm)%20brownie%20pan,%20line%20with%20parchment%20paper,%20butter%20the%20paper,%20and%20dust%20with%20flour,%20tap%20out%20the%20excess%20flour.%3C/p%3E%3Cp%3EIn%20the%20top%20of%20a%20double%20boiler,%20melt%20the%20chocolate%20over%20gently%20simmering%20hot%20water,%20stirring,%20just%20until%20the%20chocolate%20has%20melted%20and%20remove%20from%20the%20heat.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20beat%20the%20butter%20with%20a%20rubber%20spatula%20until%20it%20is%20smooth%20and%20creamy%20but%20not%20airy.%20Stir%20in%20the%20chocolate.%20Gradually%20add%20the%20eggs,%20and%20then%20add%20the%20sugar,%20followed%20by%20the%20flour%20and%20nuts,%20stirring%20only%20until%20each%20ingredient%20is%20incorporated.%20This%20is%20not%20a%20batter%20to%20be%20beaten%20or%20aerated.%3C/p%3E%3Cp%3EScrape%20the%20batter%20into%20the%20pan%20and%20smooth%20the%20top%20with%20a%20spatula.%20Bake%20for%20about%2019%20to%2022%20minutes.%20If%20using%20250%20g%20of%20sugar,%20a%20knife%20inserted%20in%20the%20center%20will%20come%20out%20wet.%20Transfer%20the%20pan%20to%20a%20cooling%20rack%20and%20allow%20the%20brownies%20to%20cool%20for%20about%2020%20to%2030%20minutes.%3C/p%3E%3Cp%3EThen%20run%20a%20blunt%20knife%20around%20the%20edges%20of%20the%20pan%20and%20unmold%20the%20brownies;%20remove%20the%20parchment%20paper%20and%20turn%20the%20brownies%20over%20to%20cool%20to%20room%20temperature.%20When%20ready%20to%20serve,%20cut%20the%20brownies%20into%2018%20pieces.%3C/p%3E){kind=link}