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Bruno's Chocolate Cake With Chocolate Cream - Recipe Cost

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2 1/2 ounce Amaretti (about 10 Italian macaroons), finely grnd

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 ounce Chocolate, semi-sweet, melted	1/4 oz	$3.49 per 11 1/2 ounces	$0.08
3 ounce Chocolate, white, melted Cocoa, unsweetened Chocolate leaves * (opt) (garnish)	1/4 oz	$4.39 per 4 ounces	$0.27
9 lrg Large eggs, separated, room temp.	3/4 eggs	$2.53 per 12 items	$0.16
1 Tbsp. Rum, dark	1/4 teaspoon	$0.35 per fluid ounce	$0.01
1/4 tsp Extract, vanilla	0.02 teaspoon	$8.00 per 8 fluid ounces	$0.00
1/4 tsp Cream of Tartar	0.02 teaspoon	$4.99 per 1 1/2 ounces	$0.01
8 Tbsp. Sugar	2 teaspoons	$1.44 per pound	$0.03
12 ounce Chocolate, semi-sweet, melted	1 oz	$3.49 per 11 1/2 ounces	$0.30
6 Tbsp. Butter, unsalted, melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 Tbsp. Cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. Cocoa, unsweetened	1/2 teaspoon	$7.29 per 10 ounces	$0.02
4 ounce Chocolate, semi-sweet, melted	1/3 oz	$3.49 per 11 1/2 ounces	$0.10
1/2 c. Water, warm	2 teaspoons	n/a
2 c. Cream, whipping	2 tablespoons	$3.29 per quart	$0.14
2 Tbsp. Rum, dark	1/2 teaspoon	$0.35 per fluid ounce	$0.03
Total per Serving			$1.23
Total Recipe			$14.74