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Ingredientes
- 2 c. Chopped plum tomato, about 3/4 lb.)
- 1 1/2 tsp Capers
- 2 Tbsp. Minced kalamata olives
- 1 Tbsp. Minced red onion
- 1 Tbsp. Minced fresh basil
- 1 Tbsp. Extra-virgin extra virgin olive oil
- 1/4 tsp Salt
- 1/4 tsp Balsamic vinegar
- 1/8 tsp Pepper
- 10 slc French bread baguette, toasted, diagonally sliced 1/2 inch thick
Direcciones
- 1. Combine all the ingredients except French bread; cover and let stand 30 min. Drain the tomato mix. Top each bread slice with 1 Tbsp. of tomato mix.
- Yield: 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 10 servings | |
| Calories 20 | |
| Calories from Fat 14 | 70% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 88mg | 4% |
| Potassium 80mg | 2% |
| Total Carbs 1.55g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.95g | 1% |
| Protein 0.33g | 1% |
