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Brussadella (Italian Bread Cake) - Recipe Cost

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grated lemon peel and juice of 1 lemon
healthy pinch salt
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. flour 1/4 cup
$2.99 per 5 pounds
$0.05
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
3/4 stick butter 0.09 stick
$3.99 per 16 ounces
$0.09
1 teaspoon vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 large eggs (reserve 2 teaspoon) 1/4 eggs
$2.53 per 12 items
$0.05
3 teaspoon baking pwdr 3/8 teaspoon
$2.59 per 10 ounces
$0.02
Total per Serving $0.31
Total Recipe $2.51
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