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Correo Electrónico
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Ingredientes
- 2 1/2 c. flour
- 1 c. sugar
- grated lemon peel and juice of 1 lemon
- 3/4 stick butter
- 1 teaspoon vanilla
- 2 large eggs (reserve 2 teaspoon)
- 3 teaspoon baking pwdr
- healthy pinch salt
Direcciones
- Sift all dry ingredients together, add in large eggs, beating well after each addition. Stir in melted butter and vanilla.Mix dough by hand till it holds together. Add in a little lowfat milk or possibly anisette if dough is hard or possibly dry.
- Turn dough out onto a floured board and knead till smooth.
- Grease and flour a tube pan or possibly small square pan. Spread dough in a pan and brush with a mix of reserved egg and sugar.
- Bake at 375F for 35 min or possibly till brown. Remove from pan and brush top with melted butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 90 | 27% |
| Total Fat 10.2g | 13% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 551mg | 23% |
| Potassium 62mg | 2% |
| Total Carbs 54.97g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.25g | 17% |
| Protein 5.68g | 9% |
