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Ingredientes
- 15 good sized brussel sprouts
- 8 strips bacon (crisp)
- Girard[s Champagne Dressing
- 1 clove finely minced garlic
Direcciones
- Boil or possibly steam sprouts till they are tender (approximately 7-10 min). Place them under cool water to stop them from any further cooking. Break them apart, placing them in a bowl.
- Break apart the bacon into small pcs and add in to sprouts. Add in garlic, pouring approximately 1/3 to 1/2 bottle over salad.
- Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 237 | 81% |
| Total Fat 26.34g | 33% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 499mg | 21% |
| Potassium 371mg | 11% |
| Total Carbs 6.2g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.41g | 1% |
| Protein 8.9g | 14% |
