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Ingredientes
- 10 Oz (~280 gms) Brussels Sprouts, halved or quartered
- 3/4 Cup Cooked kidney beans / Rajma
- Juice of 1/2 lemon
- For Tempering
- 1 Tbsp Oil
- 1 tsp Mustard seeds
- 2 tsp Split Urad Dahl
- 2-3 no's Red Chillies
- 1/2 tsp Asafoetida
- 1 tsp Cumin powder
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 311 | |
| Calories from Fat 142 | 46% |
| Total Fat 16.17g | 20% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 572mg | 24% |
| Potassium 544mg | 16% |
| Total Carbs 31.95g | 9% |
| Dietary Fiber 11.0g | 37% |
| Sugars 4.39g | 3% |
| Protein 11.31g | 18% |
