Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 c. Scalded lowfat milk
- 1/2 c. Sugar
- 1/2 c. Oil
- 1 tsp Salt
- 2 pkt Yeast
- 2 x Large eggs
- 4 1/2 c. Flour
- 1 stk butter, melted
- 1 c. Sugar
- 1 Tbsp. Cinnamon
- 3/4 c. Minced pecans
Direcciones
- BAKE: 350 45 mins
- Mix lowfat milk, sugar, oil and salt together. Cold to lukewarm. Add in yeast and Large eggs. Mix well. Add in flour. Mix together and knead until smooth. Put in greased bowl, cover and let rise until double (about 1 to 1-1/2 hrs).
- Punch down and let stand 10 mins. Mix sugar and cinnamon together. Healthy pinch off small balls of dough, dip in butter and roll in sugar mix. Place in well-greased tube pan in staggered rows and layers. Sprinkle nuts between layers and on top. Let rise until double (about 1 to 1-1/2 hrs.)
- Bake for 45 mins.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 698 | |
| Calories from Fat 274 | 39% |
| Total Fat 31.28g | 39% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 0.35g | |
| Cholesterol 84mg | 28% |
| Sodium 405mg | 17% |
| Potassium 203mg | 6% |
| Total Carbs 94.98g | 25% |
| Dietary Fiber 3.3g | 11% |
| Sugars 39.58g | 26% |
| Protein 11.17g | 18% |
