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Ingredientes
- 3 ounce Buttermilk biscuits
- 1 1/2 c. Spaghetti sauce
- 3 c. Shredded mozzarella cheese
- 1 x Clove garlic, pressed Optional Toppings: onions, mushrooms, olives
Direcciones
- Prehart oven to 375F. Quarter biscuits. Stir in 1 c. sauce and 2 c. cheese. Press garlic clove. Add in optional ingredients. Pour in remaining sauce and cheese. Bake 30 min or possibly till sides are golden.**Note: this recipe fills 9x13. For use in Deep Dish,1/2 recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 810g | |
| Calories 1726 | |
| Calories from Fat 819 | 47% |
| Total Fat 91.34g | 114% |
| Saturated Fat 42.95g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 4450mg | 185% |
| Potassium 1685mg | 48% |
| Total Carbs 120.52g | 32% |
| Dietary Fiber 11.8g | 39% |
| Sugars 45.91g | 31% |
| Protein 101.81g | 163% |
