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Buckwheat Blinis With Caviar And Creme Fraiche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x vegetable oil, for frying
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. hot lowfat milk 2 2/3 teaspoons
$3.99 per gallon
$0.01
1/2 tsp honey 0.04 teaspoon
$4.69 per 12 ounces
$0.00
1 pkt dry yeast 0.08 pkg
$8.79 per 4 ounces
$0.05
2 Tbsp. melted butter, cooled 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c. plus 2 tbsp. all purpose flour 2 7/8 teaspoons
$2.99 per 5 pounds
$0.01
1/4 c. buckwheat flour 1 teaspoon
$4.39 per 32 ounces
$0.01
1 pch salt 0.08 pinch
$2.91 per 16 ounces
$0.00
1 tsp baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
2 x egg, whisked 1/6 egg
$2.53 per 12 items
$0.04
50 gm caviar, preferably Sevruga Creme Fraiche 4 1/6 g
$7.50 per ounce
$1.10
1 c. 35% cream, juice 1 tablespoon
$3.29 per quart
$0.07
1 x juice from half a lemon 0.08 juice
n/a
 
1/4 c. lowfat sour cream 1 teaspoon
$2.65 per 16 ounces
$0.03
Total per Serving $1.34
Total Recipe $16.13
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