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Receta Buckwheat Buttermilk Pancakes

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Ingredientes

Cost per recipe $1.97 view details

Direcciones

  1. Dissolve dry yeast the lukewarm water. Stir in the buttermilk, both flours, and salt, mixing well. Cover and let set overnight.
  2. Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.
  3. For each pancake, pour scant 1/4 c. batter onto warm griddle. Cook pancakes till puffed, bubbly and dry around edges. Turn and cook other sides till golden.
  4. This recipe yields about 12 (4-inch) pancakes.
  5. Description: "Start preparation for these pancakes the night before." Yield: 12 pancakes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 669g
Calories 713  
Calories from Fat 67 9%
Total Fat 7.92g 10%
Saturated Fat 2.6g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 1451mg 60%
Potassium 1489mg 43%
Total Carbs 140.33g 37%
Dietary Fiber 18.8g 63%
Sugars 16.42g 11%
Protein 32.36g 52%
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