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Receta Gourmet Buttermilk Pancake And Waffle Mix

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Ingredientes

Direcciones

  1. In an extra large bowl, using a strong wire whisk, blend flour, buckwheat, corn, whole wheat flour, cornmeal, grnd oatmeal, baking pwdr, baking soda, vanilla pwdr, sugar, salt and malt. Place mix into four 1 qt jars (you may need to tap the bottoms to get it all to fit) and store in a cold, dry place for up to one year.
  2. Note: Whole wheat flour can go rancid if it gets too hot, so it may be a good idea to chill this mix if you don't have a very cold cellar to store it in.
  3. To make pancakes or possibly waffles:In a medium bowl, stir pancake mix with water, egg and vegetable oil. Add in more water, if necessary, to make a medium thickness batter. If using as waffle batter, double recipe and follow manufacturer's directions. Make pancakes in usual fashion.**If not using dry vanilla or possibly vanilla pwdr, add in 1 teaspoon vanilla with wet ingredients. To use as a gift, decorate jar and attach instructions written on a recipe card. Be sure to include instructions to chill mix till it is used.
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