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Ingredientes
- 1 1/3 c. all-purpose flour
- 2/3 c. buckwheat flour
- 1/4 c. packed brown sugar
- 2 1/4 tsp baking pwdr
- 1/3 c. chilled butter -- cut up
- 1/3 c. lowfat milk
- 1 lrg egg
- 1 tsp vanilla extract or possibly maple extract
- 1 1/2 c. granola homemade preferred
Direcciones
- Preheat oven to 375 degrees. Lightly butter a cookie sheet.
- In a large bowl, stir together the flours, brown sugar and baking pwdr.
- Add in the butter.
- Using a pastry cutter, cut in the butter till the mix is the texture of cornmeal.
- In a separate bowl, mix the lowfat milk, egg and extract. Stir into the flour mix. The dough will be sticky.
- With lightly floured hands, knead in the granola.
- Use an ice cream scoop or possibly 1/3 c. measure to spoon the dough onto the cookie sheet, spacing them 2 1/2 to 3 inches apart. Bake for 20 to 25 min, or possibly till a toothpick inserted in the center comes out clean. Remove from the oven and placeon wire racks. Serve hot or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 95 | 32% |
| Total Fat 10.82g | 14% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 462mg | 19% |
| Potassium 191mg | 5% |
| Total Carbs 45.97g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 13.19g | 9% |
| Protein 6.49g | 10% |
