Receta Buckwheat Whole Wheat Bread
Raciónes: 12
Ingredientes
- 3 Tbsp. nonfat dry lowfat milk pwdr
- 1/3 c. honey
- 1 1/3 c. water
- 2 Tbsp. butter room temp
- 1 1/2 tsp salt
- 2 c. flour whole-grain wheat
- 1 c. buckwheat flour
- 1/2 c. flour all-purpose, unbleached
- 1/3 c. cornmeal yellow
- 2 Tbsp. vital wheat gluten
- 2 1/2 tsp yeast
Direcciones
- Place in the machine in the order listed. Program for basic white bread and press start.
- A very flavorful loaf. Dense and compact. Excellent!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 12 servings | |
Calories 203 | |
Calories from Fat 23 | 11% |
Total Fat 2.65g | 3% |
Saturated Fat 1.35g | 5% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 310mg | 13% |
Potassium 123mg | 4% |
Total Carbs 39.04g | 10% |
Dietary Fiber 2.1g | 7% |
Sugars 8.33g | 6% |
Protein 6.62g | 11% |