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Receta Buckwheat & Yogurt Waffles with Hot Buttered Maple Syrup

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Ingredientes

  • Closely adapted from Waffles: Sweet, Savory, Simple by Dawn Yanagihara (the waffles only)
  • For waffles:
  • 1 cup (140 g) AP flour
  • 1 cup (140 g) buckwheat flour
  • 2 t baking powder
  • 3/4 t fine sea salt
  • 1/4 t baking soda
  • 2 large eggs
  • 1 cup plain, whole fat Greek yogurt, preferably at room temperature
  • 1 cup whole milk (I used 1% plus cream), room temperature
  • 1 1/2 T packed brown sugar
  • 1/2 cup (1 stick, 115 g) unsalted butter, melted and cooled
  • For syrup:
  • 1 cup maple syrup
  • 2-4 T butter, to taste
  • 1-2 t fine sea salt, to taste
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