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Raciónes: 6
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Ingredientes
- Sauce:
- 1 Vidalia Onion, Chopped
- 1 Tbsp Garlic, minced
- 3 Tbsp Butter
- 1 Green Bell Pepper, chopped
- 1 Red Bell Pepper, chopped
- 12 oz Tomato Sauce
- 12 oz Bud Light Clamato Chelada
- 1/8 tsp Tabasco Sauce
- 1 Tbsp Chili Powder
- 1 tsp Cumin
- 1 lb Ground Meat-Could use beef, chopped chicken or turkey
- 1/2 Onion chopped
- Grated Cheese- Monterey Jack or Sharp Cheddar
- Corn Tortillas
- Oil
Direcciones
- Sauce: Sauté onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.
- Brown and drain meat. Soften tortillas in skillet with the oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish- hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 80 | 30% |
| Total Fat 9.13g | 11% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 771mg | 32% |
| Potassium 932mg | 27% |
| Total Carbs 57.14g | 15% |
| Dietary Fiber 27.1g | 90% |
| Sugars 21.63g | 14% |
| Protein 7.18g | 11% |
