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Ingredientes
- 1 c. Canned bamboo shoots, shredded
- 1/2 c. Ginkgo nuts or possibly lotus seeds, shelled and blanched
- 1/2 c. Raw peanuts
- 5 x Cakes bean curd, deep-fried
- 1/2 c. Vegetable steak
Direcciones
- These are miscellaneous ingredients for use in "Basic Buddhist Vegetable Dish".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 8 servings | |
| Calories 98 | |
| Calories from Fat 50 | 51% |
| Total Fat 5.87g | 7% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 12mg | 1% |
| Potassium 203mg | 6% |
| Total Carbs 5.98g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.53g | 0% |
| Protein 6.24g | 10% |
