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Ingredientes
- 1 c. Flour
- 1 c. Water
- 1/2 c. Salt
- 1 Tbsp. Oil
- 2 tsp Cream of tartar
- 4 dsh Food coloring
Direcciones
- Mix all ingredients in a sauce pan, over low heat. cook till dough pulls from sides of pan. Knead by hand till dough is smooth in texture. Store in tightly closed container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 527g | |
| Calories 591 | |
| Calories from Fat 130 | 22% |
| Total Fat 14.83g | 19% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 56602mg | 2358% |
| Potassium 1135mg | 32% |
| Total Carbs 99.08g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.34g | 0% |
| Protein 12.91g | 21% |
