Receta Budino di ricotta (Ricotta Pudding)
Ingredientes
- 500g (1 lb.) ricotta cheese
- 100g (3-1/2 oz.) caster sugar
- 3 whole eggs plus one egg yolk
- 1 heaping spoonful of flour (optional)
- Optional fillings and flavorings:
- A drizzle of rum, sambuca or other liqueur
- Candied fruit
- Chocolate chips
- Almonds, peeled and crushed in mortar
- Optional toppings:
- Powdered sugar
- Chocolate shavings
- Ciliegie sciroppate (Cherries in brandy)
- Strawberry coulis (see below)
View Full Recipe at Memorie di Angelina
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 4 servings | |
Calories 250 | |
Calories from Fat 148 | 59% |
Total Fat 16.4g | 21% |
Saturated Fat 9.27g | 37% |
Trans Fat 0.0g | |
Cholesterol 191mg | 64% |
Sodium 171mg | 7% |
Potassium 178mg | 5% |
Total Carbs 6.54g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 2.12g | 1% |
Protein 17.23g | 28% |