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Ingredientes

  • 1/2 cup buffalo sauce
  • 1 teaspoon ground black pepper
  • 1 3/4 cups sharp Cheddar Cheese
  • 1/2 cup mozzarella cheese (for meltyness)
  • 1/4 cup freshly sliced green onions
  • 1 cup flour for dredging
  • 2 cups Blue Cheese Dressing
  • 1/4 cup of the buffalo sauce
  • 3 eggs, lightly beaten, also for dredging
  • 2 cups of panko bread crumbs
  • vegetable oil for frying
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