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Ingredientes
- 1/2 cup buffalo sauce
- 1 teaspoon ground black pepper
- 1 3/4 cups sharp Cheddar Cheese
- 1/2 cup mozzarella cheese (for meltyness)
- 1/4 cup freshly sliced green onions
- 1 cup flour for dredging
- 2 cups Blue Cheese Dressing
- 1/4 cup of the buffalo sauce
- 3 eggs, lightly beaten, also for dredging
- 2 cups of panko bread crumbs
- vegetable oil for frying
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