Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 3 Spears of Celery (including leaves) chopped
- 1 medium onion chopped
- 1 can crushed tomatoes with puree
- 1 can of white cannelloni beans (do not strained)
- 1 can of water (use cannelloni beans can)
- 1/2 stick sliced pepperoni (optional)
- Olive oil
Direcciones
- Cover bottom of 4 quart pot with olive oil.
- Sauté celery and onions over low heat until soft.
- Add tomatoes, beans and water.
- Bring to boil then simmer for 30 minutes.
- Boil one pound elbow macaroni (or ditalini).
- Place approximately 1 cup of macaroni (ditalini) in soup bowl and pour on tomato mixture to your liking.
- Sprinkle with grated cheese.
- Serve with salad and hot Italian bread.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1094g | |
| Calories 204 | |
| Calories from Fat 17 | 8% |
| Total Fat 1.96g | 2% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 1mg | 0% |
| Sodium 709mg | 30% |
| Potassium 1725mg | 49% |
| Total Carbs 44.76g | 12% |
| Dietary Fiber 11.8g | 39% |
| Sugars 6.15g | 4% |
| Protein 9.33g | 15% |
Comentarios
06 de Diciembre de 2011This looks great Ryan! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
