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Ingredientes

Direcciones

  1. Brown the bison meat. Bison is lean and clumpy, so add in a little oil and break it up as you brown it. Add in onions and garlic. When onions are clear, add in tomatoes and spices. Add in water to barely cover, and simmer till meat is tender. Add in minced poblanos for last 20 min of simmer, and stir in lime juice before serving.
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