| 10 ounce dry fettuccine or possibly papardelle pasta |
2 1/2 oz |
$1.25 per pound
|
$0.20 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3/4 lb medium shrimp peeled and deveined |
3 oz |
$6.99 per pound
|
$1.31 |
| 2 x garlic cloves chopped or possibly pressed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. Tabasco sauce or possibly to taste |
3/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.12 |
| 1/2 tsp paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 3 Tbsp. minced fresh chives or possibly parsley |
2 1/4 teaspoons |
$2.59 per 2/3 ounces
|
$0.62 |
| 1/4 c. finely-minced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 x garlic cloves chopped or possibly pressed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. half-and-half |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 4 ounce crumbled blue cheese - (abt 1 c.) |
1 oz |
$5.49 per 4 ounces
|
$1.37 |
| Total per Serving |
$3.95 |
| Total Recipe |
$15.81 |
Suggestions?