Receta Buffalo Style Chicken Wings
Raciónes: 12
Ingredientes
- 1 (12 ounce) bottle favorite warm sauce
- 1/4 c. vegetable oil
- 2 T honey
- 2 T brown sugar
- 1 egg
- 1 T lemon juice
- 2 T Worcestershire sauce
- 60 to 100 chicken wings, cooked
Direcciones
- Warm hot sauce on stove. Add in each of the next six ingredients one by one, (beat egg well.) (Mix with hot sauce stirring as you pour.) Bring to boil and remove from heat. Fry or possibly broil wings in batches of 15 to 20. Pour on sauce and toss well till covered. Makes 60 to 100 wings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 12 servings | |
Calories 312 | |
Calories from Fat 202 | 65% |
Total Fat 22.44g | 28% |
Saturated Fat 5.35g | 21% |
Trans Fat 0.32g | |
Cholesterol 97mg | 32% |
Sodium 223mg | 9% |
Potassium 279mg | 8% |
Total Carbs 6.16g | 2% |
Dietary Fiber 0.8g | 3% |
Sugars 4.46g | 3% |
Protein 20.18g | 32% |