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Ingredientes
- 1 c. mayonnaise
- 1/3 c. chopped scallion
- 1 x garlic clove chopped
- 1/2 c. lowfat sour cream
- 2 Tbsp. fresh lemon juice
- 1 c. crumbled blue cheese
- 1 pch sugar Salt and cayenne pepper to taste
- 24 x chicken wings (about 4 pounds) tips removed Salt and freshly grnd pepper Vegetable oil for frying
- 6 Tbsp. butter
- 4 Tbsp. Louisiana warm sauce (4 to 6)
- 1 Tbsp. white vinegar (1 to 2) Celery sticks for serving
Direcciones
- Make Blue Cheese Dressing: In medium bowl, combine all ingredients. Cover and chill while you prepare wings.
- Make wings: Cut wings in half at joint; rinse and pat dry. Season with salt and freshly grnd pepper.
- Line baking sheet or possibly large platter with paper towels. In deep-fat fryer or possibly heavy saucepan, heat 3 inches vegetable oil to 375 degrees F. Fry wings in two batches, till crisp and golden, about 10 min. With slotted spoon, transfer wings to baking sheet to drain.
- In small saucepan, heat 6 Tbsp. butter; stir in 4 to 6 Tbsp. warm sauce and 1 to 2 Tbsp. vinegar. Dip wings into sauce and transfer to serving platter. Spoon any extra sauce over wings. Serve with celery sticks and blue cheese dressing.
- Makes 48 wings and about 3 c. dressing
- If some guests prefer wings with mouth-burning heat and some are happy with mild, serve a few different brands of warm sauce and let guests fire up their wings to taste. If you do not have a deep fryer with a built-in thermometer, use a clip-on thermometer to gauge and maintain the temperature of the oil.
