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Buffet Scrambled Eggs - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 T butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
2 T all purpose flour	1/3 teaspoon	$2.99 per 5 pounds	$0.00
1 c. lowfat milk or possibly light cream	2 tablespoons	$3.99 per gallon	$0.04
3 T butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
18 large eggs	3 eggs	$2.53 per 12 items	$0.63
1 teaspoon iodized salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/8 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
3/4 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
Total per Serving			$0.75
Total Recipe			$4.49