Inicio » Recetas » Buko Pandan Salad with Tapioca

Receta Buko Pandan Salad with Tapioca

Name: Buko Pandan Salad with Tapioca
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Filipino
Ingredients: 1 bundle pandan leaves tied in a knot; 6 cups tap water; 1 pack powdered green jelly (gulaman); 2 fresh young buko (scraped); 1 cup cooked tapioca; 1 can cream; 1/2 cup condensed milk

de ShaleeDP

Add a photo

click to rate

2 votos | 16990 views

0 evaluaciónes | 0 comentarios

A refreshing coconut cream salad with a twist.

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 30 minutos

Fácil y Rápido

Filipino

Ingredientes

1 bundle pandan leaves tied in a knot
6 cups tap water
1 pack powdered green jelly (gulaman)
2 fresh young buko (scraped)
1 cup cooked tapioca
1 can cream
1/2 cup condensed milk

Direcciones

Boil pandan in water for 20 minutes.
Dissolve jelly into the hot water and set according package instructions.
Cut the set jelly into 1/2 inch squares, add the coconut meat, cream, condensed milk, and tapioca.
Mix them well.
Chill in the fridge and serve cold.