Emprimir
Correo Electrónico
Receta #BundtAMonth: Salted Butterscotch Caramel Bundt Cake with Tuaca
Ingredientes
- Caramel Pound Cake by Veronica from My Catholic Kitchen
- Dulce de Leche Swirl Pound Cake by Anuradha from Baker Street
- 3 cups AP flour (fluffed, spooned and leveled)
- ½ t baking powder
- ½ t baking soda
- ½ t fine salt
- 1 cup/8 oz (2 sticks) unsalted butter, softened
- 1¼ cups granulated sugar
- 4 large eggs
- 2 t vanilla paste (use seeds from vanilla beans or more extract if you cannot find)
- 2 t vanilla
- ½ t coarse grey sea salt
- 7 oz container 2% Greek yogurt
- 2 T Tuaca liquor
- For the caramel butterscotch glaze:
- 1 cup sugar
- 1 T agave
- 1 cup water
- 5 T unsalted butter, cut into cubes
- 1 t coarse salt
- about 1 T coarse grey sea salt for sprinkling
View Full Recipe at The Spiced Life
%3C/p%3E%3Cp%3EAdd%20your%20entry%20to%20the%20Linky%20tool%20below.%3C/p%3E%3Cp%3ELink%20back%20to%20our%20announcement%20posts.%3C/p%3E%3Cp%3EEven%20more%20bundt%20fun!%20Follow%20Bundt-a-Month%20on%20Facebook%20where%20we%20feature%20all%20our%20gorgeous%20bundt%20cakes.%20Or%20head%20over%20to%20our%20Pinterest%20board%20for%20inspiration%20and%20choose%20from%20hundreds%20of%20Bundt%20cake%20recipes.%3C/p%3E%3Cp%3ELink%20to%20BundtaMonth%20on%20Facebook%20%E2%80%93%20http://www.facebook.com/BundtaMonth%3C/p%3E%3Cp%3ELink%20to%20BundtaMonth%20on%20Pinterest%20-%20https://pinterest.com/bakerstreet/bundtamonth/%3C/p%3E%3Cp%3E%23BundtAMonth:%20Salted%20Butterscotch%20Caramel%20Bundt%20Cake%20with%20Tuaca%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%3C/p%3E%3Cp%3ECuisine:%20Cakes%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3EFirst%20make%20the%20cake:%20Preheat%20the%20oven%20to%20325%20F.%20Spray%20a%2010-12%20cup%20(with%20a%20smaller%20pan,%20you%20may%20get%20the%20rounded%20effect%20on%20the%20bottom%20of%20the%20cake%20that%20I%20got,%20from%20it%20rising%20over%20the%20edge%20of%20the%20pan)%20bundt%20pan%20with%20nonstick%20baking%20spray.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20the%20flour,%20baking%20powder,%20baking%20soda%20and%20salt.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20stand%20mixer%20fitted%20with%20a%20paddle%20attachment,%20beat%20the%20butter%20until%20creamy,%20about%203%20minutes%20on%20medium%20speed.%20Add%20the%20sugar%20in%20several%20additions,%20scraping%20down%20the%20bowl%20inbetween,%20and%20beat%20until%20the%20mixture%20is%20pale%20and%20fluffy.%3C/p%3E%3Cp%3EAdd%20the%20eggs,%20one%20at%20a%20time,%20scraping%20down%20the%20bowl%20after%20each%20addition.%20Add%20the%20vanilla%20extract%20and%20paste%20and%20beat%20to%20incorporate.%3C/p%3E%3Cp%3EWhisk%20together%20the%20Tuaca%20and%20yogurt.%3C/p%3E%3Cp%3EAdd%20the%20flour%20mixture%20and%20the%20yogurt%20mixture%20to%20the%20batter,%20mixing%20on%20low.%20Add%20in%204%20and%203%20batches,%20respectively,%20beginning%20and%20ending%20with%20the%20flour%20mixture.%3C/p%3E%3Cp%3EBeat%20on%20medium-high%20speed%20for%2020%20seconds.%3C/p%3E%3Cp%3EScrape%20the%20batter%20(it%20will%20be%20stiff)%20into%20the%20prepared%20cake%20pan.%20Smooth%20the%20top%20with%20a%20spatula.%3C/p%3E%3Cp%3EBake%20the%20cake%20for%2050-60%20minutes.%20The%20cake%20is%20done%20when%20it%20is%20golden%20brown,%20pulling%20away%20from%20the%20edges%20of%20the%20pan,%20and%20a%20cake%20tester%20inserted%20into%20the%20center%20of%20the%20cake%20comes%20out%20clean%20or%20with%20just%20a%20few%20crumbs%20attached.%3C/p%3E%3Cp%3ERemove%20the%20cake%20from%20the%20oven%20and%20allow%20it%20to%20cool%20in%20the%20pan%20for%2010%20minutes.%20Invert%20the%20cake%20out%20onto%20a%20cooling%20rack%20lined%20with%20parchment%20paper.%20Let%20cool%20for%20one%20hour.%3C/p%3E%3Cp%3EAt%20the%2045%20minute%20mark,%20make%20the%20butterscotch%20glaze.%20Melt%201%20cup%20of%20sugar%20and%20the%20agave%20syrup%20over%20medium%20heat%20in%20a%20heavy%20saucepan.%20Stir%20until%20dissolved.%20When%20the%20mixture%20is%20clear,%20stop%20stirring%20and%20let%20it%20boil%20untouched.%3C/p%3E%3Cp%3ECook%20the%20sugar%20until%20it%20is%20deep%20amber%20(if%20you%20have%20a%20candy%20thermometer,%20about%20300%20F).%3C/p%3E%3Cp%3ESlowly%20drizzle%20the%20water%20into%20the%20caramel%E2%80%93stand%20back%20as%20it%20will%20bubble%20up.%20Stir%20to%20incorporate.%3C/p%3E%3Cp%3ETurn%20the%20heat%20off%20and%20add%20the%20butter.%20Whisk%20to%20incorporate%20until%20the%20butter%20is%20melted%20and%20mixed%20in.%20Mix%20in%20the%20salt.%3C/p%3E%3Cp%3EYou%20will%20have%20more%20caramel%20than%20you%20need.%20Drizzle%20as%20much%20of%20the%20butterscotch%20glaze%20over%20the%20cake%20as%20you%20want%E2%80%93I%20used%20about%20half%20of%20mine.%20Try%20to%20cover%20all%20of%20the%20outside%20(the%20shape%20of%20the%20cake%20will%20affect%20this).%20While%20the%20glaze%20is%20still%20warm%20and%20sticky,%20sprinkle%20the%20outside%20of%20the%20cake%20with%20coarse%20sea%20salt.%3C/p%3E%3Cp%3ELet%20the%20glaze%20set%20and%20the%20cake%20cool%20completely%20before%20slicing.%3C/p%3E%3Cp%3E3.2.2089%3C/p%3E%3Cp%3Eboozy%20desserts,%3C/p%3E%3Cp%3Ebundt,%3C/p%3E%3Cp%3Ebundt%20cake,%3C/p%3E%3Cp%3Ebutterscotch,%3C/p%3E%3Cp%3Ecake,%3C/p%3E%3Cp%3Ecaramel,%3C/p%3E%3Cp%3ETuaca,%3C/p%3E%3Cp%3Evanilla%3C/p%3E){kind=link}