| 2 lb grnd beef |
5 1/3 oz |
$2.49 per pound
|
$0.83 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 med onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 tsp oregano leaves |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 15 ounce tomato sauce |
2 1/2 oz |
$1.85 per 15 fluid ounces
|
$0.29 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 12 ounce tomato paste |
2 oz |
$1.29 per 6 ounces
|
$0.43 |
| 20 ounce frzn spinach, thawed |
3 1/3 oz |
$1.79 per 10 ounces
|
$0.60 |
| 4 1/2 ounce sliced mushrooms, liquid removed |
3/4 oz |
$3.69 per 8 ounces
|
$0.35 |
| 16 ounce cottage cheese |
2 2/3 oz |
$5.19 per 32 ounces
|
$0.43 |
| 2 tsp basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 8 ounce mozzarella, shredded |
1 1/3 oz |
$5.49 per 16 ounces
|
$0.46 |
| 2 tsp sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$3.47 |
| Total Recipe |
$20.83 |
Suggestions?