| 2 c. Grnd Beef |
1/2 cup |
$2.49 per pound
|
$0.65 |
| 1 c. Fine Soft Breadcrumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1/4 c. Onions, finely minced Egg |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 1/2 tsp Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. Dry Red Wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 8 x Onions, halved |
2 onions |
$0.79 per pound
|
$0.38 |
| 2 cl Garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 4 x Medium Potatoes, cubed |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 4 x Medium Carrots, 1" chunks Salt and Pepper |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1/2 lb Small Mushrooms (optional) Parsley, minced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 Tbsp. Cornstarch Or possibly |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$3.31 |
| Total Recipe |
$13.24 |
Suggestions?