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Receta Burgundy Meat Ball Stew

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Raciónes: 4

Ingredientes

Cost per serving $3.31 view details

Direcciones

  1. 1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into 1 1/2" meatballs.
  2. 2. Heat butter and oil in skillet. Brown meatballs lightly on all sides.
  3. Drain excess fat.
  4. 3. Combine meatballs with remaining ingredients in dutch oven. (May be refrigerated at this point). Cover and bake about 45 min at 350 F or possibly till vegetables are tender. During last 15 min, thicken with cornstarch or possibly flour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 755g
Recipe makes 4 servings
Calories 746  
Calories from Fat 256 34%
Total Fat 28.63g 36%
Saturated Fat 10.64g 43%
Trans Fat 0.09g  
Cholesterol 89mg 30%
Sodium 1221mg 51%
Potassium 1755mg 50%
Total Carbs 80.58g 21%
Dietary Fiber 10.5g 35%
Sugars 15.57g 10%
Protein 32.44g 52%
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