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Ingredientes
- 2 Tbsp. Salt
- 2 Tbsp. Black pepper, coarsely grnd
- 2 Tbsp. Garlic pwdr
- 2 Tbsp. Onion pwdr
- 4 Tbsp. Paprika
- 1 Tbsp. Chipotle Pwdr
Direcciones
- Mix all
- rub into pork butt
- allow to set 1 hr before grill'in
- this makes sufficient for 1 pork butt
- We wrap ours up in heavy duty foil and slow cook on coals
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 240 | |
| Calories from Fat 46 | 19% |
| Total Fat 5.52g | 7% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14055mg | 586% |
| Potassium 1270mg | 36% |
| Total Carbs 51.13g | 14% |
| Dietary Fiber 18.7g | 62% |
| Sugars 12.45g | 8% |
| Protein 10.61g | 17% |
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