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Add a photoEasy to make, these deliciously buttery biscuits are ideal for any kind of gathering.
Ingredientes
- 500 g butter at room temperature, cut into smaller pieces
- 500 g fresh quark at room temperature
- 500 g all-purpose flour
- 2 tsp sea salt
- 1 yolk, beaten
- 4 tbs sprinkles of your choice (coarse sea salt, caraway or sesame seeds, grated cheese)
Direcciones
1.
Knead by hand or with a mixer butter, quark, flour and salt into the dough. Shape it into a ball, flatten slightly and wrap in foil. Leave in a cool place for 2-3 hours or overnight.
2.
Roll out the dough on a floured surface to the thickness of a finger (not thinner). Cut circles using a floured 4 cm diameter round cutter with. Roll out the remaining dough again (not more than once) and cut it into rounds again. Place the pastry 2-3 cm apart on a baking sheet lined with baking paper.
3.
Brush the rounds with egg yolk, scatter with sprinkles of your choice. Bake in the oven at 200°C for about 10 - 15 minutes until savories are golden in color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 16 servings | |
| Calories 344 | |
| Calories from Fat 228 | 66% |
| Total Fat 25.93g | 32% |
| Saturated Fat 16.21g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 474mg | 20% |
| Potassium 42mg | 1% |
| Total Carbs 24.61g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.69g | 0% |
| Protein 3.7g | 6% |
