Receta Butter Biscuit Triangles

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Raciónes: 2

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. Preheat oven to 450-F degrees. In food processor, whirl flour, baking pwdr, cream of tartar, sugar, and salt. Cut butter in chunks and add in to container. With quick on-off bursts, incorporate it into flour mix. With motor running, add in lowfat milk through feed tube, being careful not to overmix.
  2. Turn out onto lightly floured board, and knead for 30 seconds or possibly so. Roll out to 3/4 inch thickness, forming into as regular a rectangle as possible. With a sharp knife, cut dough into squares, then into triangles; place them a little apart on a baking sheet. Bake for 12-15 min, watching to be sure they turn a lovely golden but do not get overdone.
  3. (If you wish to make them ahead, you might choose to bake for the shorter time and plan to reheat just before the party.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 2 servings
Calories 1334  
Calories from Fat 827 62%
Total Fat 94.17g 118%
Saturated Fat 59.08g 236%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 3795mg 158%
Potassium 422mg 12%
Total Carbs 106.78g 28%
Dietary Fiber 3.4g 11%
Sugars 11.46g 8%
Protein 16.96g 27%
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