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Ingredientes
- 4 c. Pioneer biscuit mix
- 1 heaping T sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 teaspoon baking pwdr
- 1 1/2 c. melted butter, cooled
- 1 1/2 c. lowfat milk
Direcciones
- In large bowl, place biscuit mix, sugar, salt, cream of tartar and baking pwdr. Add in butter to center of mix and pour lowfat milk around it. Mix dough thoroughly with lightly floured hands. Roll mix into little balls and pat into place on a cookie sheet. Freeze till hard. Place biscuits into plastic bags and return to freezer till needed. Bake 400 degrees for 12 min. Makes 50 little bite-sized biscuits.Note: You may bake before freezing, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 307 | 94% |
| Total Fat 34.97g | 44% |
| Saturated Fat 22.15g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 568mg | 24% |
| Potassium 110mg | 3% |
| Total Carbs 2.95g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.93g | 2% |
| Protein 1.9g | 3% |
