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Ingredientes
- 1 c. Plus 2 tablesp. all-purpose flour,, sifted
- 3 Tbsp. Plus 1 1/2 teaspoon sugar
- 1/4 tsp Salt
- 6 Tbsp. Unsalted butter,cool, 1/2" cubes
- 1 x Egg yolk
- 1/2 tsp Vanilla
- 1/8 tsp Almond extract
- 3 Tbsp. Almond paste
- 6 Tbsp. Whipping cream
- 6 ounce Semisweet chocolate, broken into pcs
- 3 Tbsp. Amaretto liquer
- 1/4 tsp Vanilla
Direcciones
- For cookies: Blend flour, sugar and salt in processor. Cut in butter till coats meal forms, using on/off turns. Add in yolk, vanilla and almond extract.
- Process till mix gathers together. Form dough into I-inch-diameter log on plastic wrap. Wrap tightly and chill till well chilled, about 3 hrs. (Can be prepared 2 days ahead.)
- Set rack in lowest position of oven and preheat to 350F Butter 1 3/4x3/4-inch round tartlet pans, Cut dough into scant 1/4-inch-thick slices. Press one slice into each pan. Arrange cookie c. on baking sheet.
- Bake till golden, about 15 min. Cold 15 min on rack. Gently remove cookies from pans and cold completely on rack. (Can be prepared 1 day ahead, Store in airtight container.)
- For filling: Using fork, mash almond paste into cream in heavy medium skillet. Add in chocolate. Stir over low heat till chocolate melts. Remove from heat. Fold in butter 1 Tbsp. at a time. Stir till lukewarm. Fold in amaretto and vanilla. Cover filling with paper towel and plastic wrap.
- Chill till just hard, about 1 hour.
- Spoon filling into pastry bag fitted with medium star tip (no.6). Pipe filling into crusts 3 inch above rims. Reftigerate at least 11/2 hrs.
- (Can be prepared 6 hrs ahead.) Serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 178 | |
| Calories from Fat 145 | 81% |
| Total Fat 16.93g | 21% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 56mg | 2% |
| Potassium 137mg | 4% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.79g | 3% |
| Protein 2.36g | 4% |
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