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Receta Ice Cream With Fig Compote Topping

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Raciónes: 2

Ingredientes

Cost per serving $6.91 view details

Direcciones

  1. Soak the figs in cool water till plumped.
  2. Combine wine, water, sugar, vanilla bean, and cinnamon. Bring to a gentle boil and add in the figs. Cook gently for 20 to 30 min till very tender. Remove vanilla bean (save for another use, if you wish). Scoop out ice cream into pretty shallow bowls and top with a spoonful of the hot compote. Sprinkle with cookie crumbs.
  3. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 832g
Recipe makes 2 servings
Calories 1254  
Calories from Fat 178 14%
Total Fat 19.82g 25%
Saturated Fat 10.54g 42%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 208mg 9%
Potassium 1019mg 29%
Total Carbs 244.08g 65%
Dietary Fiber 8.1g 27%
Sugars 222.55g 148%
Protein 7.65g 12%
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