Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. Margarine
- 1 1/3 c. Sugar
- 1/3 c. Lowfat milk
- 1/3 c. Dark corn syrup
- 1 1/3 c. Rolled oats
- 1 1/2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 tsp Vanilla extract
- 1 Tbsp. All-purpose flour
- 1/4 c. Sugar
- 2/3 c. Lowfat milk
- 2 x Egg yolks
- 1/2 c. Margarine
Direcciones
- Preparation Time: 0:30Preheat oven to 350 degrees. Grease cookie sheets well.
- COOKIES:1. Heat margarine in large saucepan. Add in remaining cookie ingredients and mix thoroughly.
- 2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for 10-12 min or possibly till golden. Cold 2 min, then remove carefully from cookie sheets to wire rack.
- 3. Just before serving, put 2 cookies together, sandwich style, with filling.
- FILLING:Combine 1 Tbsp. flour and 1 Tbsp. sugar in saucepan.
- Gradually add in 2/3 c. lowfat milk and 2 egg yolks (or possibly 1 whole egg). Mix well.
- Cook over low heat, stirring constantly, till mix boils and is thick.
- Cold. Cream margarine then add in 1/4 c. sugar, creaming well. Gradually add in egg mix, beating well after each addition. Cover and store in refrigerator till ready to use.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 211 | 48% |
| Total Fat 23.87g | 30% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 4.23g | |
| Cholesterol 1mg | 0% |
| Sodium 388mg | 16% |
| Potassium 87mg | 2% |
| Total Carbs 53.49g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 30.14g | 20% |
| Protein 3.61g | 6% |
