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Receta Butter Free Forest Fruit Coconut Loaf

Name: Butter Free Forest Fruit Coconut Loaf
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Cuisine: British
Ingredients: 150g black forest fruit berries, fresh or frozen; 350ml coconut milk; 125g dessicated coconut + extra for topping; 150g sugar; 175g self raising flour; 1 egg; 1 tsp vanilla extract

de Hungry Jenny

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Berries and coconut are always a great combo in any caked good :-)

http://hungryjenny.blogspot.com/2010/10/berry-caterpillar-monster-cake.html

Tiempo de Prep: 30 minutos

Tiempo para Cocinar: 50 minutos

Raciónes: 1 loaf

British

Ingredientes

150g black forest fruit berries, fresh or frozen
350ml coconut milk
125g dessicated coconut + extra for topping
150g sugar
175g self raising flour
1 egg
1 tsp vanilla extract

Direcciones

Pour the milk into a bowl and stir in the coconut. Leave for about half an hour.
In another bowl, gently whisk the egg with the vanilla and coconut mixture.
Sift in the flour, folding carefully until mixed through, then stir in the berries.
Pour into a lined loaf pan, scattering extra coconut on top if desired. Bake at 180 degrees C for 45-50 minutes or until you can pull a skewer out clean.