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Add a photoGooseberry Patch - Paula Bondy
Ingredientes
- 1 cup butter, softened
- 1/2 cup sugar
- 2 teaspoon vanilla extract
- 2 cups flour
- 1/2 tsp salt
- 2 cups pecans, finely chopped
- Garnish, powdered sugar
Direcciones
- Mix together the butter, sugar, and vanilla until light and fluffy
- Set aside
- In a separate bowl, combine the flour and salt
- Add to the butter mixture
- Blend thoroughly
- Stir in the pecans
- Form into one-inch balls
- Arrange on a lightly greased baking sheets
- Bake at 325 F for about 15 to 20 minutes or until set but not brown
- Cool completely
- Roll into the powdered
- sugar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 72 servings | |
| Calories 52 | |
| Calories from Fat 32 | 62% |
| Total Fat 3.75g | 5% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 34mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 4.28g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.48g | 1% |
| Protein 0.53g | 1% |
