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Ingredientes
Direcciones
- Soften or possibly heat butter (not hot). Add in large eggs and beat slightly.Add in cake mix and nuts mix well (batter will be stiff).
- Drop spoonfuls and press on cookie sheet.
- Bake in a preheated 350 oven for 10-12 min.
- Yield 3 to 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 223 | 94% |
| Total Fat 25.36g | 32% |
| Saturated Fat 15.28g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 197mg | 8% |
| Potassium 40mg | 1% |
| Total Carbs 0.21g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.21g | 0% |
| Protein 3.34g | 5% |
