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Ingredientes
- 8 Tbsp. (1 stick) sweet butter, softened
- 3 Tbsp. Honey
- 1 c. Flour AB ts salt
- 1 Tbsp. Vanilla
- 1 c. Shelled pecans, minced moderately fine
- 3/4 c. Confectioners' sugar
Direcciones
- Preheat oven to 300 F. Grease one or possibly two cookie sheets. Cream butter. Beat in honey; gradually fold in flour and salt, then vanilla. Add in pecans. Wrap dough in plastic wrap and refrigeratefor 1 hour.
- Form balls by hand, the size of quarters. Place 2 inches apart on the prepared cookie sheets. Bake for 35 to 40 min.
- Remove from oven as soon as cold sufficient to touch, roll in confectioners' sugar. Allow to cold and roll again in sugar.
- The Silver Palate, p. 257
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 149 | |
| Calories from Fat 97 | 65% |
| Total Fat 11.15g | 14% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 55mg | 2% |
| Potassium 26mg | 1% |
| Total Carbs 12.61g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.99g | 8% |
| Protein 0.54g | 1% |
