Receta Butterbrot Torte
Raciónes: 2
Ingredientes
- 1 x Filling:
- 3 can Tuna,finely minced
- 1 x Cellery stick,finely minced
- 1 1/4 c. Lowfat sour cream
- 3 Tbsp. Miracle Whip Pepper
- 1 tsp Lemonjuice
- 2 x Filling
- 7/8 c. Whipcream,beaten stiff
- 1 c. Mandarins,cut in small bits
- 3 Tbsp. Miracle whip
- 2 x White Breads Hard,unsliced
- 1 x Tomatoe,sliced thinly
- 1 x Pickle, sweet,sliced Parsley, minced
- 1 slc Cooked Ham,minced
- 2 x Radishes,thinly sliced
Direcciones
- 1. Cut each of the breads twice lenghtwise so each is in three pcs.
- 2. Spread one half of the firts filling on each bread.
- 3. Put on top breadslice and add in the second filling; about three quarters of it.
- 4. Put last bread slice on top and spread rest of thefilling on top and garnish as you like, so it looks like a cake.
- 5. Refridgerate for a day and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 531g | |
Recipe makes 2 servings | |
Calories 724 | |
Calories from Fat 344 | 48% |
Total Fat 38.85g | 49% |
Saturated Fat 18.45g | 74% |
Trans Fat 0.0g | |
Cholesterol 155mg | 52% |
Sodium 1255mg | 52% |
Potassium 1035mg | 30% |
Total Carbs 25.28g | 7% |
Dietary Fiber 2.3g | 8% |
Sugars 18.4g | 12% |
Protein 67.59g | 108% |