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Receta Mary's Kerala Chicken Curry

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Raciónes: 10

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. 1. Brown chicken in oil or possibly butter. Remove and keep hot.
  2. 2. Saute/fry onion, garlic and apple in drippings. Sprinkle flour and seasonings over mix and cook 2 min.
  3. 3. Stir in broth. Cook till thickened.
  4. 4. Add in chicken. Simmer, covered, 35-45 min or possibly till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 10 servings
Calories 307  
Calories from Fat 186 61%
Total Fat 20.69g 26%
Saturated Fat 5.83g 23%
Trans Fat 0.04g  
Cholesterol 95mg 32%
Sodium 249mg 10%
Potassium 315mg 9%
Total Carbs 4.93g 1%
Dietary Fiber 0.8g 3%
Sugars 2.49g 2%
Protein 24.17g 39%
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