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Ingredientes
- 4 x Butterfinger candy bars (regular size bars)
- 1 pkt butterscotch pudding mix
- 1 lrg (12 ounce) Cold Whip
Direcciones
- Crush Butterfinger bars. Mix pudding mix with Cold Whip. Add in the crushed butterfingers. Mix gently. Chill & serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 1365 | |
| Calories from Fat 491 | 36% |
| Total Fat 54.61g | 68% |
| Saturated Fat 43.52g | 174% |
| Trans Fat 0.02g | |
| Cholesterol 7mg | 2% |
| Sodium 1787mg | 74% |
| Potassium 465mg | 13% |
| Total Carbs 208.71g | 56% |
| Dietary Fiber 1.0g | 3% |
| Sugars 195.21g | 130% |
| Protein 12.91g | 21% |
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