Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 3/4 c. Cultured buttermilk
- 1/4 c. Finely chopped scallions
- 2 Tbsp. White wine vinegar
- 1/3 c. Crumbled blue cheese
Direcciones
- Combine all ingredients in a jar. Cover tightly and shake well.
- Yield: 1cup
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 282g | |
| Calories 246 | |
| Calories from Fat 128 | 52% |
| Total Fat 14.6g | 18% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 827mg | 34% |
| Potassium 471mg | 13% |
| Total Carbs 11.7g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.59g | 6% |
| Protein 16.16g | 26% |
