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Raciónes: 4

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. Gently lb. the scallops till thin and flat, but not broken. Sprinkle them with salt and pepper. Dredge lightly in flour. Heat extra virgin olive oil in a wide pan. Add in the veal. Turn up the heat and fry the veal quickly. Drain off grease and add in the stock, lemon juice, butter, and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over veal scallops to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 4 servings
Calories 273  
Calories from Fat 271 99%
Total Fat 30.78g 38%
Saturated Fat 12.8g 51%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 148mg 6%
Potassium 21mg 1%
Total Carbs 0.26g 0%
Dietary Fiber 0.1g 0%
Sugars 0.06g 0%
Protein 0.33g 1%
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